An excuse to go to Borough Market and buy enough meat to make giant chorizo and meatball stew? If you insist...Rough recipe from memory;
1 part pork to 2 parts beef
Onion, diced finely, around a quarter of the pork
Fry these meatballs in the oil from chorizo cooking in a pan, add in cubed potatoes, fry quickly then add red wine, tinned tomatoes and chicken stock in nearly equal measures.
Throw in some extra salt and pepper to taste