Sunday, 8 May 2011

One Good Reason to have a friend with a Paella Pan having a party

An excuse to go to Borough Market and buy enough meat to make giant chorizo and meatball stew? If you insist...
Rough recipe from memory;

1 part pork to 2 parts beef
Onion, diced finely, around a quarter of the pork

Fry these meatballs in the oil from chorizo cooking in a pan, add in cubed potatoes, fry quickly then add red wine, tinned tomatoes and chicken stock in nearly equal measures.

Throw in some extra salt and pepper to taste


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