But going back to that second step; bread. For the easiest starting point (especially considering I used all my yeast to make the beer) I went for Soda bread. However, being lactose intolerant, there's very little in the way of buttermilk around.
So I went for the next best thing; my beer.
500g of Flour
400ml of homebrew
Mix together, form into a loaf. Cook until it sounds hollow, then enjoy with the leftover Chorizo and chicken juices you've got from dinner.
...then grab the ingredients for the next batch.